Ingredients: One cup of flour (we use gluten-free), 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 3/4 cup shortening, 1 cup brown sugar, 2 eggs, 1/3 cup milk, 3 cups oatmeal.
Put all of the ingredients into a bowl, and mix it up! Add chocolate chips. How much? In the words of Ruth, “That’s not enough. Add more. Now add a little more.” (In other words, add to taste??)
They are yummy!