“Crafty” Coconut Custard Pie

Ingredients:

• 1-1/3 cup of sugar
• 3 eggs
• 1/3 cup buttermilk
• 1 teaspoon vanilla
• 1 stick melted butter or margarine
• 1 cup coconut

Directions:

• Mix together the first 5 ingredients.
• Add the coconut.
• Pour into an unbaked crust.
• Bake at 350 degrees for 35 to 45 minutes, depending on your oven – until golden brown.

This recipe is one handed down from my dear friend Sue Craft, and I simply cannot publish this until in true Sue Craft style, I add a little riddle.  So here goes:

Q:  What’s the best thing to put into Sue Craft’s Coconut Custard Pie?
A:  Your teeth!