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Joan McBride’s Buttercream Frosting

by Rita Macdonald

Stir over medium heat 2-1/2 T flour with 1/2 cup milk until smooth and thick.

Cool.

Cream together 1/2 cup of butter and 1/2 cup granulated sugar.  Add to the cooled paste mix, and beat until it’s fluffy.  Add 1/2 t vanilla and beat again.

Double recipe if this is for a large sheet cake.

*Joan McBride lived across the street from us in Michigan, and she was a dear friend to my mother!

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Hello, I’m Rita.

Rita Louise MacDonald

I am a very imperfect follower of Jesus. Much of my journey in learning to follow Christ – as a single mother and now as an empty nester – has taken place at my kitchen table. I invite you to pull up a chair, enjoy the stories, maybe even collect a recipe or two!

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