PIE CRUST: 2 cups flour, 1/4 tsp salt, 2/3 cup shortening, 1/3 cup water. Roll out and cut with a small glass. Roll out large enough to fill a muffin tin.
FILLING: 1/3 cup melted butter, 1 cup sifted brown sugar, 2 T milk, 1/2 cup raisins, 1 beaten egg, 1 t vanilla.
Mix together and put spoonfuls into each of the tart shells (in the muffin tins). Bake at 350 degrees for 10 minutes.
Hi! Nova Scotian here. 🙂 How many tarts does this recipe yield? And for the pie crust, do you just mix the ingredients together or do you have to knead? Peace!
Hello there, fellow Nova Scotian! Well, now that all depends on how big, or how small you make em’! And yes, you just mix it all together 😉