Chocolate Shirley Russell Cake

3 cups flour, 2 cups sugar, 6 tablespoons cocoa (1/3 cup), 2 teaspoons baking soda, 1 teaspoon salt.

Combine above ingredients with a fork!

Add:  3/4 cup salad oil, 2 tablespoons vinegar, 2 teaspoons vanilla, 2 cups of water.

Bake in a 9 x 13 inch pan at 350 degrees for 25 – 30 minutes.

DO NOT USE A MIXER!  This MUST be mixed by HAND!!