Nicole’s “Seven-Layer Spanish Dip”

For this dip – Use a large clear glass bowl, because it is very colorful and pretty ! 

1)   One 10-1/2 ounce can of bean dip and one 10-1/2 ounce can of refried beans.  Mix and spread in a large cake pan.

2)  4-6 avocados, 2 tablespoons of lemon juice.  Mash and spread on the bean layer.

3)  One package of taco seasoning mix, 2 tablespoons of mayonaise, 3 tablespoons of sour cream.  Mix and spread on last layer.

4)  1/2 pound grated jack cheese, 1/2 pound grated cheddar cheese, mix and spread on the last layer.

5)  Two 8-1/2 ounce cans of chopped black olives.  Spread on the last layer.

6)  3-4 small tomatos diced and spread on the last layer.

7)  4-5 chopped green onions.

8)  Another optional layer of cheese!