Old MacDonald "Black Bean & Sweet Potato Chili"

Ingredients:

2 Tablespoons olive oil
1 diced medium onion
2 diced garlic cloves
2 medium sweet potatoes peeled & diced
2 Tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
28 ounces diced tomatoes
Two 15-ounce cans of black beans, drained & rinsed
2 Cups water

Directions:

In a large pot over medium heat, add the olive oil. Saute the diced onion for 3 minutes, and then add the garlic and sweet potato and cook about 3 more minutes.

Next add the chili powder, cumin, paprika and salt and stir into the mixture.

Next, add the diced tomatoes and their juices, drained and rinsed black beans and 2 cups of water. Stir it up, and let it simmer about 30 minutes.

Top with green onions, sour cream, & avacado slices. YUM! PS) Did you know that everything tastes better if you eat it from a very pretty Polish pottery bowl 😉 It does, I promise – try it!