- 1 small garlic clove
- 2 T chopped onion
- 1/2 t dried thyme
- 2/3 cup shredded colby jack cheese
- 2/3 pound ground sirloin
- Slices of frozen garlic toast
- 1/2 cup tomato sauce
- 1-1/2 t packed brown sugar
- 1/2 t Worchestershire sauce
- 1/2 t A1 steak sauce
In a large bowl, combine the onion, garlic, thyme, and 1/2 cup of cheese. Crumble beef over the mixture and mix well. Shape into oval patties.
In a large skillet, cook the burgers over medium heat for 5-6 minutes on each side or until no longer pink. Meanwhile, prepare toast. Drain the burgers, set aside and keep warm.
Add tomato sauce, brown sugar, Worchestershire sauce, brown sugar, and steak sauce to the skillet. Boil and stir 1-2 minutes until slightly thick. Return the burgers to the skillet, turn to coat. Sprinkle with remaining cheese. Serve burgers on the toast.