INGREDIENTS: One small garlic clove, 2 T chopped onion, 1/2 t dried thyme, 2/3 cup shredded colby jack cheese, 2/3 pounds ground sirloin, slices of frozen garlic toast, 1/2 cup tomato sauce, 1-1/2 t packed brown sugar, 1/2 t A1 steak sauce, and 1/2 t Worchestershire sauce.
DIRECTIONS: In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over the mixture and mix well. Shape into oval-shaped patties.
In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare the toast. Drain burgers, set aside, and keep warm.
Add tomato sauce, brown sugar, Worchestershire sauce, brown sugar, and steak sauce to skillet. Boil and stir 1-2 minutes until slightly thick. Return the burgers to skillet, turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
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