Penne & Smoked Sausage

Ingredients:

• 2 cups uncooked penne pasta
• 1 pound turkey sausage
• 1-1/2 cups milk
• 1 can cream of celery soup
• 1-1/2 cups cheddar french fried onions
• 1 cup shredded mozzarella
• 1 cup frozen peas

Directions:

Cook the pasta.  In a large skillet, brown the sausage for 5 minutes.  In a bowl, combine the milk and soup.  Stir in 1/2 cup onions, 1/2 cup cheese, peas, and the sausage.  Drain the pasta and stir into the sausage mix.  Transfer to a greased 13×9 baking dish.  Cover and bake at 375 for 25-30 minutes or until bubbly.  Sprinkle with onions and cheese.  Bake again uncovered 3-5 minutes or until the cheese is melted.