Ingredients:
- 4 chicken breasts
- 1 can condensed tomato soup
- 1/4 cup water
- 2 T vinegar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 cup shredded mozzarella cheese
Directions:
Bake the chicken at 375 degrees for 30 minutes. Meanwhile, mix the soup, water, vinegar, oregano, and garlic. Spoon it over the thicken and bake another 25 to 30 minutes. Then, sprinkle with cheese (which I totally forgot to do before taking this picture!)
Memory For My Kids: Mrs. Penrod loved ketchup even more than our family! She even put ketchup on SALAD! Gasp!!!! You were out with her one day and came home and said, “Mum, Mrs. Penrod loves ketchup soooo much, that she even keeps a bottle of it in her purse!) Whenever your name comes up in our family, Kim, that’s one of the things my sons remember the most, besides the fact that they loved playing at your house, your infamous 4th of July parties, and you were (and probably still are), an amazing cook!
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