Taco Soup Versus Burrito, by Sue Ulbrich

INGREDIENTS:

• 1 pound ground beef (or sirloin)
• 1 package of taco seasoning mix
• 1 package of Hidden Valley Ranch dressing mix
• One 16-ounce can of stewed tomatoes
• One 16-ounce can of Mexican flavored stewed tomatoes
• One 16-ounce can of pinto beans
• One 16-ounce can of chilli hot beans
• One 16-ounce drained can of corn

DIRECTIONS:

Brown the beef, rinse & drain.  Add everything all together.   Presto!

Sue brought me a big bowl of this while I was recovering from knee surgery.  It was one of my favorite meals!  I froze some of it, and another night thawed it out and wrapped it up like a burrito with sour cream!   Deliciosa!