My friend Sarah brought me some of these recently and I’m not a big blueberry fan (I actually think they are absolutely tasteless)… but hers were loaded with blueberries, and now I’ve fallen in love with a very TASTEFUL new fruit at the age of 57! They were amazing!
Sarah’s tips are – add any fruit you want, freeze them and pull em’ out for a work snack, or get this…. Dip them in some egg and make french toast with them! (Totally trying this tomorrow morning)
Without further adoooooo… Here ya go!
CUNNINGHAM FRUIT BARS (gluten free!)
- 4-1/2 cups of oats
- 2 tsp baking powder
- 1 tsp cinnamon
- a pinch of salt (pinch your child’s bum too, while you’re at it).
- 4 ripe bananas
- 2 eggs
- 1-1/2 cups of almond milk
- 1/2 cup of honey
- 1 tsp vanilla
Directions: Mix the wet ingredients, then add the dry ingredients. Add in 1 cup of whatever fruit you want. Be creative! (Sarah says she even adds coconut). Bake in a greased 9×13 pan for 35-40 minutes @350 degrees and enjoy!