Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Ingredients:

• 2 pounds ground sirloin
• 5 cups of water
• 1 can of tomato sauce (28 oz)
• 1 can of spiced tomatoes (do not drain) (28 oz)
• 2-1/2 cups of green peppers
• 1/2 cup brown sugar
• 1 tsp salt
• 2 tsp beef boullion
• 2 cups of rice

Directions: 

Cook and stir ground sirloin over medium heat until no longer pink.   Add the rest of the ingredients (except for rice), and bring to a boil.  Reduce the heat and simmer uncovered for 30 minutes.  Cook rice separately and then add to soup.  If you don’t like a lot of rice, reduce to 1 or 1-1/2 cups of rice.

This is one of my favorites!  Goes really well with corn bread 😉